Want to get a taste of Chicago’s top dining experiences without breaking the bank? Chicago Restaurant Week is the perfect excuse to start checking off your foodie bucket list. Enjoy special menus for a set price of just $30 for brunch/lunch and $45 or $60 for dinner.
This year’s Chicago Restaurant Week, which runs from Jan. 24 – Feb. 9, 2025, features a record-breaking 470+ restaurants — including some of the most acclaimed restaurants in the city, from Michelin-starred spots to James Beard Award-winning chefs and beyond. These celebrated spots are sure to book up fast, so make your reservations now and get ready to sample some of the city’s best dishes.
Food & Beverage, Middle Eastern
SIFR
Indulge in a modern Middle Eastern feast for Chicago Restaurant Week at Sifr, the city's newest Michelin Bib Gourmand recipient. Choose from dishes like grilled maitake mushrooms, classic hummus, hearth-roasted cauliflowers, and more.
- $60 Dinner
Cocktail Bar, Food & Beverage
After
Experience the chic elegance of After, the sibling of two Michelin-starred Ever, during Chicago Restaurant Week. Delight in a prix fixe menu featuring dishes like Vietnamese duck wings, truffle orecchiette, and kampachi crudo. Indulge in a sweet send-off like a maple tart or pair sorbet.
- $60 Dinner
Food & Beverage, Middle Eastern
Galit
This one-Michelin-star gem showcases vibrant Middle Eastern flavors. The Chicago Restaurant Week menu features enticing dishes like hummus with “way too much olive oil”, falafel with mango and labneh, and sweet baklava, offering a journey through rich, aromatic spices and textures.
- $60 Dinner
American, Food & Beverage
BOKA Restaurant
This Michelin-starred spot, a long-time establishment in Lincoln Park, focuses on contemporary American cuisine in a sophisticated yet approachable setting. For Chicago Restaurant Week, enjoy a four-course dinner menu with dishes like dry-aged beef tartare, sunchoke soup, duck leg ravioli, slow-cooked Icelandic cod, and roasted chicken.
- $60 Dinner
American Contemporary, Food & Beverage
Esmé
The chic sister spot of the Michelin-starred Esmé is back this Chicago Restaurant Week with an intriguing three-course dinner menu. Savor French-inspired dishes in a stylish and intimate setting, with whimsical options like an upscale take on a Flamin’ Hot Cheeto.
- $60 Dinner
American Contemporary, Food & Beverage
The Loyalist
A sibling to the renowned three-Michelin-star Smyth, The Loyalist offers a cozy yet polished dining experience in Chicago's West Loop. Inspired by neighborhood French bistros and home to an acclaimed burger (the iconic Dirty Burg), The Loyalist blends comfort and sophistication, making it a must-visit destination for those seeking flavorful, creative dishes in a relaxed setting.
Food & Beverage, Latin
Cabra
A bold and bright rooftop restaurant in the Hoxton Hotel, Cabra is known for its innovative Peruvian-inspired cuisine from award-winning chef Stephanie Izard. During Chicago Restaurant Week, enjoy bold dishes like goat empanadas and a soup of mussels, shrimp, scallops, and bass in a spicy tomato broth. Finish it off with a refreshing pineapple coconut soft serve.
- $30 Brunch
- $60 Dinner
American, Food & Beverage
Pompette
Pompette delights guests with eclectic charm and a culinary experience inspired by global influences using local ingredients. Explore Pompette’s unique Chicago Restaurant Week menus, offering diverse options like the lamb merguez tagliatelle and pumpkin panna cotta.
- $30 Brunch
- $30 Lunch
- $45 Dinner
- $60 Dinner
Food & Beverage, Vietnamese
HaiSous Vietnamese Kitchen
Feast on authentic Vietnamese fare at this Michelin-awarded spot in the vibrant Pilsen neighborhood. The Chicago Restaurant Week menu is meant for two, so you can share dishes like papaya salad, crispy trout with chili lemongrass nước cham, and coconut rice pudding.
- $60 Dinner
Food & Beverage, French
Dear Margaret
Experience the rustic charm of Dear Margaret, where French-Canadian cuisine meets local Midwestern ingredients. Sample their expertly curated charcuterie and cheese selection and savor rich plates such as duck liver mousse and butter-poached scallops.
- $60 Dinner
American Contemporary, Food & Beverage
Giant
Known for its simple and delicious creations, Giant offers a cozy atmosphere and an intimate space. With a coveted Bib Gourmand distinction and limited seating, making early reservations is a must to enjoy this delightful culinary experience.
- $60 Dinner
Bistro, Food & Beverage
Table, Donkey and Stick
Embark on a culinary journey at this homey Alpine-inspired spot during Chicago Restaurant Week. Begin with house charcuterie or artisan cheese, then enjoy decadent foie gras torchon or scallop crudo. Entrees like rich mushroom risotto or duck ragu tagliatelle offer a refined and comforting winter meal.
- $45 Dinner
- $60 Dinner
American Contemporary, Food & Beverage
Moody Tongue Brewing Company
The South Loop neighborhood’s Moody Tongue is known as one of the first-ever Michelin-starred brewpubs in the country. During Chicago Restaurant Week, head to The Bar at Moody Tongue and enjoy refined dishes that pair perfectly with creative craft beers next to the statement fireplace.
Food & Beverage, Mediterranean
Avec West Loop
A local culinary cornerstone and James Beard Award winner, Avec is renowned for its Mediterranean-inspired fare and communal dining experience. During Chicago Restaurant Week, indulge in a spread of Mediterranean delights like marinated olives with ciabatta, chorizo-stuffed dates, roasted duck tagine, and more in the heart of the West Loop.
- $30 Brunch
- $30 Lunch
- $60 Dinner
Food & Beverage, Italian
Monteverde
Led by James Beard Award-winning chef Sarah Grueneberg, Monteverde has garnered both local and national acclaim for its Italian-inspired dishes and handmade pastas. During Chicago Restaurant Week, sample creative starters like 'nduja arancini and savor mains such as hand-cut tagliatelle and winter squash tortelloni.
- $60 Dinner
Food & Beverage, Southern
Virtue Restaurant & Bar
Discover the soulful flavors of Southern cuisine at Virtue in Hyde Park. Known for its hearty dishes and impeccable hospitality, Virtue blends tradition with innovation, making it a cherished spot in Chicago for enjoying comforting and flavorful meals.
American, Food & Beverage
Girl & the Goat
Led by acclaimed chef Stephanie Izard, Girl & the Goat invites diners to experience bold global flavors with inventive flair. Enjoy dishes like hamachi poke with pickled kumquat and fried pork belly noodles with chili crunch. A sweet ending of miso maple budino is the best way to finish off this meal.
- $60 Dinner
Food & Beverage, Mexican
Frontera Grill
Experience the vibrant flavors of Frontera Grill, crafted by renowned chef Rick Bayless. Start with appetizers like the Frontera ceviche, followed by entrées such as chicken mole poblano. Finish with a delectable cuatro leches cake or chocolate pecan pie bar, all adding up to a true Mexican culinary delight.
- $30 Lunch
- $45 Dinner
American, Food & Beverage
Berghoff Restaurant
Winner of the James Beard America’s Classics Award and renowned for its German-inspired dishes and rich history, The Berghoff is a true Chicago institution. For Chicago Restaurant Week, delight in hearty offerings like potato pierogies, schnitzel with Jägermeister-infused sauce, and a sausage plate featuring wild boar, venison, and duck. Pair your meal with one of the house-brewed beers.
- $30 Lunch
- $45 Dinner
Looking for more Chicago Restaurant Week? Explore all 470+ participating restaurants.
