- Service available Dine-in
- Service available Takeout
- Service available Delivery
- Service available All-Seasons Patio
- Minority Owned
- Hispanic Owned
TZUCO, Chef Carlos Gaytán ́s new restaurant in Chicago is an -homage- to his Mexican Culinary heritage and his love for French Cuisine.
Health and SafetyMeal(s) ServedFacility Meeting Space DetailsFacility AmenitiesCertifications / Ratings
Single Use Menus
Health Screening Required-Guest
Health Screening Required-Staff
Masks Required-Guest
Masks Required-Staff
Reservations Required
CDC Recommended Cleaning Procedures
Hand Wash/Sanitizer Stations
Social Distancing Guidelines Enforced
Reduced Occupancy/Occupancy Limits
Dinner
Brunch
On-site Audio/Visual Equipment
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Reception Style (Standing)200
Max Capacity, Banquet Style (Seated)150
Private Meeting Space Available
Avg Meal Price/Person (appetizer, entrée, dessert)$$$ = $25 - $34
Hispanic Owned
Minority Owned Business
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