Jan 24 - Feb 9
- $60 Dinner
- Minority Owned
- Hispanic Owned
TZUCO, Chef Carlos Gaytán ́s new restaurant in Chicago is an -homage- to his Mexican Culinary heritage and his love for French Cuisine.
Complimentary PolicyNo
Motorcoach ParkingOff-site
Group Capacity20
Minimum Group Number10
Maximum Room Block10
Maximum Group Number80
Virtual TourNo
Minimum Size for Group Admission Rate12
Miles from O'Hare Airport17.2
Miles from Midway Airport12.7
Miles from Navy Pier1.5
Miles from McCormick Place3.5
Miles from Downtown1.5
Visa
MasterCard
American Express
Dinner
Brunch
Reservation Cancellation PolicyNo-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person.
Public Space Wi-Fi Available
Restaurant(s) On-site
Bar/Lounge
Public Space Wi-Fi COMP or FeeComplimentary
Self-Parking AvailableOn-site
Airport(s) ServedORD
Number of Restaurants On-site
Minimum Age
Family-friendly
On-site Audio/Visual Equipment
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Reception Style (Standing)200
Max Capacity, Banquet Style (Seated)150
Private Meeting Space Available
Max Restaurant Capacity180
Private Dining Available
Group Menu
Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up
Complimentary Meal PolicyRectifying mistakes and compensating for delays,
Hispanic Owned
Minority Owned Business
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