Tavern on Rush

Tavern on Rush, an upscale, modern steakhouse and bar, continues its 25-year legacy in Chicago’s Gold Coast neighborhood. Now located on the ground and second floor of the Thompson Chicago at 1015 N. Rush Street, the new space is steps away from its original location.

The interior reflects a fresh spin on the original, incorporating rich red accents and a bar that nods to the former location, complemented by custom millwork and imported tile. Spanning two levels, the 16,000-square-foot space includes a main dining room, cocktail lounge, upscale bar, expansive outdoor patio and private event spaces.

Guests can look forward to an to an elevated experience with enhanced food and beverage offerings. Led by Executive Chef Michael ‘Wally’ Wallach, Tavern on Rush serves breakfast, lunch and dinner, plus weekend brunch.

The dinner menu features USDA prime steaks, fresh seafood and house made Stefani signature pasta dishes. Diners can also expect a robust beverage program that will boast refined cocktails including the Pineapple Express, Oaxacan on Rush and King Reaves as well as one of the most developed wine lists in the city.