- Minority Owned
- Asian Pacific Owned
Located within Chicago’s bustling River North neighborhood, Sunda pairs New Asian fare with Midwestern hospitality for an award-winning concept. Offering contemporary interpretations of traditional dishes from Japan, China, Vietnam, Cambodia, Indonesia, Thailand, the Philippines and more, the Michelin-recommended concept from Rockit Ranch Productions has received numerous accolades, including Best New Restaurant and Chicago’s Sexiest Restaurant. Showcasing exceptional cuisine from Executive Chef Mike Morales, mod décor from renowned designer Tony Chi, a chic, yet approachable ambiance and seating for more than 200 guests, Sunda has rapidly become a mainstay on the Chicago dining scene. Private party rooms and group dining are available.
Number of Suites3
Minimum Group Number14
Maximum Group Number120
Miles from O'Hare Airport15.0
Miles from Midway Airport20.0
Miles from Navy Pier
Miles from McCormick Place9.0
Self-Parking AvailableBoth On-site & Off-site
Food On-siteRestaurant
Airport(s) ServedMDW
Hours of OperationM-W: 11:30am - 3pm, 5pm - 11pmnTh-F: 11:30am - 3pm, 5pm - 12amnSat: 10:30am - 2:30pm, 4pm - 12amnSun: 10:30am - 11pmnnPrivate Party Times Flexible
Buy-out Max Capacity350
Number of Meeting Rooms2
Largest Room, Theater Capacity90
Largest Room, Reception Capacity (Standing)90
Largest Room, Classroom Capacity70
Largest Room, Banquet Capacity (Seated)100
Largest Room, Ceiling Height20.0
Largest Room, Max Capacity100
On-Site Catering
On-site Audio/Visual Equipment
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Reception Style (Standing)125
Max Capacity, Classroom Style100
Max Capacity, Banquet Style (Seated)100
Max Venue Capacity300
Max Restaurant Capacity400
Avg Meal Price/Person (appetizer, entrée, dessert)$$ = $15 - $24
Asian Pacific Owned
Minority Owned Business
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