- Minority Owned
- Asian Pacific Owned
Enjoy cuisine to accommodate all of your guests needs at Michelin-recommended Sunda, which showcases modern and progressive takes on traditional dishes from Japan, China, the Philippines and the rest of the Southeast Asian Island region, celebrating both the area’s cuisine and culture.
Groups of 14-125 enjoy prix-fixe family-style banquet menus which encourage sharing and tasting of several signature dishes. We offer group brunch events, corporate luncheons, cocktail receptions, hors d’oeuvres, carving stations, interactive sushi and sake buffets and more. Venue buyout is available for 350 guests. Private party rooms on the 2nd floor offer elegance, and customized menus.
The private party room has an air-wall that can split the room into 2 separate party spaces. The BBAR Room for conferences, pharma dinners, and small outings with your own private bar. The SOUTH Banquet Room for 30-70 Guests for a Banquet. Enjoy reception style parties with Sushi Buffet, Carvings, Sake Bars, DJ, Entertainers, and Specialty Lighting. Our event planners will handle all of your needs, including branding assistance, technology, and more. Just ask….
Sunda is owned and operated Rockit Ranch Productions, so learn more about all of our Chicago venues and event planning services at www.rockitranch.com.
Number of Suites3
Minimum Group Number14
Maximum Group Number120
Miles from O'Hare Airport15.0
Miles from Midway Airport20.0
Miles from Navy Pier
Miles from McCormick Place9.0
Self-Parking AvailableBoth On-site & Off-site
Food On-siteRestaurant
Airport(s) ServedMDW
Hours of OperationM-W: 11:30am - 3pm, 5pm - 11pmnTh-F: 11:30am - 3pm, 5pm - 12amnSat: 10:30am - 2:30pm, 4pm - 12amnSun: 10:30am - 11pmnnPrivate Party Times Flexible
Buy-out Max Capacity350
Number of Meeting Rooms2
Largest Room, Theater Capacity90
Largest Room, Reception Capacity (Standing)90
Largest Room, Classroom Capacity70
Largest Room, Banquet Capacity (Seated)100
Largest Room, Ceiling Height20.0
Largest Room, Max Capacity100
On-Site Catering
On-site Audio/Visual Equipment
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Reception Style (Standing)125
Max Capacity, Classroom Style100
Max Capacity, Banquet Style (Seated)100
Max Venue Capacity300
Max Restaurant Capacity400
Avg Meal Price/Person (appetizer, entrée, dessert)$$ = $15 - $24
Asian Pacific Owned
Minority Owned Business