Chicagoland’s premier seafood house is two restaurants in one: The Oyster Bar, a raw oyster bar featuring oysters, sushi, lobster and crab dishes and the spacious main dining room, reminiscent of an old New England seafood house. Live entertainment Tues., Thurs., Sun. No cover. Room Capacities: Banquet (Banq. 70, Recpt. 85); Blue Crab Lounge (Banq. 125, Recpt. 125); Main Dining Room (Banq. 250, Recpt. 250); Blue Crab Cove (Banq. 30, Recpt. 35); Oyster Hall of Fame Board Room (Mtg. 10, Banq. 30, Recpt. 30); Private Dining Room (Mtg. 30, Banq. 80, Recpt. 90).
Maximum Group Number80
Late Night
Dinner
Lunch
Brunch
Breakfast
Valet Parking Available
Reservations Accepted
Bar/Lounge
ATM Machine On-site
ADA Compliant
Off-Site Catering Allowed
On-Site Catering
On-site Audio/Visual Equipment
Complete Buy-out Available
Max Capacity, Reception Style (Standing)400
Max Capacity, Banquet Style (Seated)250
Max Venue Capacity400
Private Meeting Space Available
Max Restaurant Capacity400
Private Dining Available
Group Menu
Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up
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