Our six locations across the country combine local design elements with our signature rich wood and sleek lighting. At the heart of it all is our open robata grill. Guests are encouraged to engage with the chefs while they serve modern-style nigiri, premium sushi and sashimi, and items from the grill. Both classic dishes and seasonal features are on offer, including prime-cut steaks, seafood, and vegetables with Japanese-inspired marinades and sauces. Indulge in Omakase, a personalized tasting menu prepared with the most premium in-house ingredients. Or experience highlights such as tableside shaved truffles and house-made salts paired with the highest quality wagyu, including certified Tajima Wagyu Beef.
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