Moody Tongue Brewing Company

Two distinctive experiences await at Moody Tongue Brewing Company – the first two Michelin starred brewery in the world. “The Bar” welcomes guests for a lively, a la carte dining experience. “The Dining Room” offers a fine dining 15+ course tasting menu orchestrated by Executive Chef James Bingham with acclaimed Brewmaster Jared Rouben, where each course is paired with exclusive Moody Tongue beers. Both venues are also available private dinners and events.

The Bar at Moody Tongue
Functioning as both a comfortable tasting room and casually-focused venue featuring a la carte menu items from Executive Chef James Bingham, The Bar showcases Moody Tongue’s collection of perennial beers alongside a number of limited release offerings from specialty beer programs such as the brewery’s whiskey and wine barrel-aging program and the renowned rotating Farmers Market Series. The Bar’s high-end design showcases mid-century modern furniture, creative lighting, a historic library of brewing books, and a statement fireplace, all within the preservation of the building’s original industrial features.

The Dining Room at Moody Tongue
Within The Dining Room, an intimate 28-seat fine dining restaurant, guests are treated to a hyper-seasonal, refined tasting menu alongside specialty beer pairings. In a polished yet warm, minimalist setting, Executive Chef James Bingham’s signature fare intersects with innovative pairings through the manipulation of temperature, quantity, verticals, tinctures and more, highlighting both the culinary ingredients used in creating each dish as well as Moody Tongue’s culinary brewing techniques.