Jan 24 - Feb 9
- $60 Dinner
Inspired by the coastal regions of Provence and Saint-Tropez, co-founders Luke Stoioff and David Rekhson have tapped French-trained heavy hitters and Mediterranean all-stars to execute the compelling menu at La Serre. Helming the
kitchen are Chef Nikitas Pyrgis, hailing from La Guérite in Cannes; plus, Chef Partner Athinagoras Kostakos.
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