Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.
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Late Night
Dinner
Valet Parking Available
Reservations Accepted
Bar/Lounge
Self-Parking AvailableOff-site
Food On-siteRestaurant
Hours of OperationTuesday-Saturday 5PM - 11PM
Private Ballroom Space Available
Buy-out Max Capacity300
On-site Audio/Visual Equipment
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Venue Capacity300
Private Meeting Space Available
Private Dining Available
Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up
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