Kendall College School of Culinary Arts and Hospitality Management
Experience contemporary and exquisite dining on the National Louis University Chicago campus with extraordinary views of the city skyline. Culinary arts and hospitality management students of Kendall College prepare and serve dinner in this living classroom.
We feature a Monday Night Dinning Series and Dinner Service Tuesday – Friday. Students are guided by Chef Jennifer Kim and hospitality professionals to run the restaurant. Students also learn craft cocktails and have a unique selection of wines and beers. All gratuities go toward a scholarship fund that supports our students.
Wheelchair Accessible
Complimentary Local Calls
Motorcoach ParkingOn-site
Team Building Programs
Group Capacity300
Team Building Activities Offered
Miles from O'Hare Airport16.0
Miles from Midway Airport12.0
Miles from Navy Pier3.0
Miles from McCormick Place8.0
Miles from Downtown3.0
Visa
MasterCard
Discover
American Express
Dinner
Lunch
Student Group Friendly
Special Interest Tours Offered
Reservations Accepted
Restaurant(s) On-site
Bar/Lounge
ATM Machine On-site
ADA Compliant
Public Space Wi-Fi COMP or FeeComplimentary
Self-Parking AvailableOn-site
Food On-siteRestaurant
Number of Restaurants On-site
Hours of OperationThe Dining Room at Kendall CollegenLunch: Monday - Friday 11:30 a.m. -1:00 p.m.nDinner: Tuesday-Friday 6-7:30 p.m.; Saturday 6-8 p.m.n*please see OpenTable.com for dates & availability
Family-friendly
Number of Meeting Rooms9
Largest Room, Reception Capacity (Standing)200
Largest Room, Banquet Capacity (Seated)180
Exhibit Space Available
Largest Room, Max Capacity180
On-site Audio/Visual Equipment
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Theater Style180
Max Capacity, Reception Style (Standing)400
Max Capacity, Classroom Style200
Max Capacity, Banquet Style (Seated)180
Video Conferencing Available
Total Square Footage of Meeting Space19000
Max Venue Capacity500
Private Meeting Space Available
Max Restaurant Capacity75
Private Dining Available
Group Menu
Avg Meal Price/Person (appetizer, entrée, dessert)$$$ = $25 - $34
Zagat Rated
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