GT Prime

With an emphasis on sourcing from local farms and cuisine highlighted by seasonal ingredients, Executive Chef/Partner Giuseppe Tentori has curated a meat-centric menu. Designed by Karen Herold of Studio K, the motif of a modern day fairy tale inspires the refined main dining space, and carries into the 16-seat semi-private dining room, The Owl Room, on the mezzanine level. The Owl Room is perched above the open-concept kitchen, offering its guests a birds-eye-view of the inner workings of GT Prime.