Jan 24 - Feb 9
- $30 Lunch
- $45 Dinner
- Black Owned
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving.
Miles from O'Hare Airport15.0
Miles from Midway Airport8.0
Miles from Navy Pier2.0
Miles from McCormick Place3.0
Miles from Downtown2.0
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Dinner
Lunch
Brunch
Reservations Accepted
Restaurant(s) On-site
Bar/Lounge
Food On-siteRestaurant
Hours of OperationMonday - Thursday 4 p.m. - 10 p.m.nFriday - Sunday 11 a.m. - 10 p.m.
Family-friendly
Max Restaurant Capacity67
Private Dining Available
Avg Meal Price/Person (appetizer, entrée, dessert)$$$ = $25 - $34
Black Owned
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