Rick and Deann Bayless offer a taste of their passion for Mexico in Chicago at the casual Frontera Grill (opened in March 1987) and the dressier Topolobampo (Opened in November 1989). Private event space and buyouts available. L: Tues.-Sat. 11:30am-2:30pm; D: 5:30pm-10:30pm. Br: Sat. 10:30am-2:30pm. Res. Accptd., Valet, Ha, $$$.
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Dinner
Lunch
Brunch
Breakfast
Valet Parking Available
Reservations Accepted
Public Space Wi-Fi Available
Bar/Lounge
Max Capacity, Reception Style (Standing)200
Max Capacity, Banquet Style (Seated)150
Max Venue Capacity75
Private Meeting Space Available
Max Restaurant Capacity75
Private Dining Available
Group Menu
Avg Meal Price/Person (appetizer, entrée, dessert)$$$ = $25 - $34
Michelin Rated
Zagat Rated
TAG Approved
Mobil Rated
IGLTA Member
AAA Rated
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