Founded in 1992 by Restaurateur Scott Harris, Francesca’s Restaurants Group has grown from a small, welcoming Italian restaurant on Chicago’s North Clark Street to a restaurant group of five concepts across 25 locations and three states.
Based in Chicago, Francesca’s Restaurant Group currently owns and operates 18 Francesca’s Restaurants, 4 Davanti Enotecas, Disotto, Fat Rosie’s Taco & Tequila Bar, and Hillgrove Tap. Francesca’s Restaurants offer handwritten menus of classic Italian favorites in an ambiance of sophisticated comfort. Davanti Enoteca is a neighborhood wine bar and restaurant with sharable contemporary twists on rustic Italian cuisine. Across all concepts, the multi-unit restaurant group maintains its commitment to the original restaurant’s founding philosophy of Italian hospitality—where simple food with quality ingredients and thoughtful service make a meal.Our Affiliates.
Group Capacity50
Public Space Wi-Fi COMP or FeeComplimentary
Self-Parking AvailableBoth On-site & Off-site
Hours of OperationLunch: Mon.-Sun. 11am-4pm Dinner: Mon.-Thurs. 4pm-10pm; Fri.-Sat. 4pm-11pm; Sun. 4pm-9pm
Largest Room, Reception Capacity (Standing)150
Largest Room, Banquet Capacity (Seated)130
Off-Site Catering Allowed
On-Site Catering
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Reception Style (Standing)300
Max Capacity, Banquet Style (Seated)250
Max Venue Capacity300
Private Meeting Space Available
Max Restaurant Capacity250
Avg Meal Price/Person (appetizer, entrée, dessert)$$ = $15 - $24
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