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Floriole Cafe & Bakery
Chicago Restaurant Week

Jan 24 - Feb 9

  • $30 Brunch
  • $30 Lunch
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Location

1220 W. Webster Ave., Chicago IL 60614

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  • Diversity icon
  • Women Owned

Floriole specializes in French-inspired bread, and pastries, soups, and sandwiches made with seasonal Midwestern ingredients. Starting as a stand at Chicago’s famed Green City Market, Floriole spent nearly five years selling and refining their rustic, French pastries in a 10-by-10 tent. In 2010 Floriole opened a dreamy light drenched brick-and-mortar space in the Lincoln Park neighborhood. Floriole is an ideal location for breakfast, brunch, or lunch and offers a selection of “take and bake” cookies, croissants, and savory meals. They serve a full coffee and team menu, as well as a selection of natural wines, cider, and beer. The space is available for hosting parties in the second-floor event space for up to 40 guests.

Location Information

Miles from Navy Pier3.0

Miles from McCormick Place4.0

Miles from Downtown3.0

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Lunch

Brunch

Breakfast

Student Group Friendly

Reservations Accepted

Restaurant(s) On-site

Dress Code

Food On-siteRestaurant

Number of Retail Stores

Number of Restaurants On-site

Hours of OperationTuesday - Sunday 8am - 2pm

Buy-out Max Capacity99

Number of Meeting Rooms

Largest Room, Reception Capacity (Standing)50

Largest Room, Classroom Capacity40

Largest Room, Banquet Capacity (Seated)40

Largest Room, Ceiling Height20.0

Largest Room, Max Capacity40

Largest Room, Square Footage500

On-Site Catering

In-house/Exclusive Caterer(s)

Complete Buy-out Available

Max Capacity, Reception Style (Standing)99

Max Capacity, Classroom Style40

Max Capacity, Banquet Style (Seated)40

Total Square Footage of Meeting Space500

Max Venue Capacity99

Max Restaurant Capacity99

Private Dining Available

Group Menu

Group Breakfast Available

Avg Meal Price/Person (appetizer, entrée, dessert)$$ = $15 - $24

Box Lunches Available

Woman Owned Business

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Floriole Passion Fruit TartFloriole Passion Fruit Tart
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