Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb Kefta Kebabs.
Ēma shares its kitchen with Rotisserie Ēma, a quick casual counter. Menu specialties include chef prepared salads, rotisserie chicken and house-made frozen Greek yogurt.
Wheelchair Accessible
Miles from O'Hare Airport17.0
Miles from Midway Airport12.0
Miles from Navy Pier1.1
Miles from McCormick Place3.5
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MasterCard
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American Express
Dinner
Lunch
Brunch
Valet Parking Available
Reservations Accepted
Public Space Wi-Fi Available
Restaurant(s) On-site
Bar/Lounge
ADA Compliant
Public Space Wi-Fi COMP or FeeComplimentary
Self-Parking AvailableOn-site
Food On-siteRestaurant
Hours of OperationLunchnMonday - Friday: 11:00AM-3:00PMnnDinnernMonday-Thursday: 3:00PM-10:00PMnFriday-Saturday : 3:00PM-11:00PMnSunday: 3:00PM-9:00PMnnBrunchnSaturday & Sunday: 11:00AM-3:00PM
Family-friendly
Buy-out Max Capacity200
Largest Room, Banquet Capacity (Seated)75
On-Site Catering
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Reception Style (Standing)200
Max Capacity, Banquet Style (Seated)150
Private Dining Available
Group Menu
Avg Meal Price/Person (appetizer, entrée, dessert)$$ = $15 - $24
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