Cruz Blanca’s taquería takes its inspiration from the “smoke alley” at Oaxaca’s Mercado 20 de Noviembre, where thick plumes of smoke foretell the primal pleasures of wood-grilled meats.
Our wood-fired menu features ModMex tacos, Oaxacan taco plates served with our house-made warm tortillas, Cali burritos generously stuffed with carne asada and crispy French fries.
Not into tacos? We also offer Oaxacan-style Tlayudas — gigantic 14-inch, shareable tostadas with black bean spread, cheese, grilled knob onions, güero chile, green salsa and your choice of wood-grilled protein.
Miles from O'Hare Airport17.0
Miles from Midway Airport10.7
Miles from Navy Pier2.7
Miles from McCormick Place4.7
Miles from Downtown2.2
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Dinner
Lunch
Reservations Accepted
Restaurant(s) On-site
Bar/Lounge
Public Space Wi-Fi COMP or FeeComplimentary
Food On-siteRestaurant
Number of Restaurants On-site2
Hours of OperationSun-Thurs: 11:30AM - 10:00PMnFri-Sat: 11:30AM - 10:30PM
Family-friendly
Buy-out Max Capacity200
Preferred Catering Providers
On-site Audio/Visual Equipment
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Venue Capacity200
Private Meeting Space Available
Private Dining Available
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