Jan 24 - Feb 9
- $45 Dinner
- Minority Owned
Cruz Blanca’s taquería takes its inspiration from the “smoke alley” at Oaxaca’s Mercado 20 de Noviembre, where thick plumes of smoke foretell the primal pleasures of wood-grilled meats.
Our wood-fired menu features ModMex tacos, Oaxacan taco plates served with our house-made warm tortillas, Cali burritos generously stuffed with carne asada and crispy French fries.
Not into tacos? We also offer Oaxacan-style Tlayudas — gigantic 14-inch, shareable tostadas with black bean spread, cheese, grilled knob onions, güero chile, green salsa and your choice of wood-grilled protein.
Miles from O'Hare Airport17.0
Miles from Midway Airport10.7
Miles from Navy Pier2.7
Miles from McCormick Place4.7
Miles from Downtown2.2
Visa
MasterCard
Discover
American Express
Late Night
Dinner
Lunch
Brunch
Reservations Accepted
Restaurant(s) On-site
Bar/Lounge
Public Space Wi-Fi COMP or FeeComplimentary
Food On-siteRestaurant
Number of Restaurants On-site2
Hours of OperationSun: 10:30AM - 10:00PMnMon-Thurs: 11:30AM - 10:00PMnFri: 11:30AM - 2:00AMnSat: 10:30AM - 2:00AM
Family-friendly
Buy-out Max Capacity200
Preferred Catering Providers
On-site Audio/Visual Equipment
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Venue Capacity200
Private Meeting Space Available
Max Restaurant Capacity200
Private Dining Available
Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up
Minority Owned Business
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