Jan 24 - Feb 9
- $30 Lunch
Location
20 E. Chestnut St., Chicago IL 60611
Contact
- Visit website
- (312) 324-4063
- (312) 324-4026
- (800) 763-4835
Enjoy Executive Chef Cliff Crawford’s cuisine rooted in French culture showcasing products from local and regional farmers at CDA and Le Bar. The restaurant is located in the fashionable Gold Coast neighborhood and is a modern restaurant with dramatic appointments created by interior designer Pierre-Yves Rochon.
The carefully crafted interior’s design serves as the perfect landscape for the approachable cuisine crafted from ingredients procured from local farmers.
CDA is open daily. 6am-2pm;
Le Bar is open daily. 4pm-midnight
Reservations accepted. Valet available.
Business Center
Minimum Group Number10
Maximum Group Number80
Miles from O'Hare Airport18.0
Miles from Midway Airport18.0
Late Night
Dinner
Lunch
Brunch
Breakfast
Valet Parking Available
Reservations Accepted
Bar/Lounge
ADA Compliant
Food On-siteRestaurant
Hours of Operation6:00 A.M. - 11:00 P.M.
Number of Meeting Rooms10
Largest Room, Reception Capacity (Standing)80
Largest Room, Banquet Capacity (Seated)80
Off-Site Catering Allowed
On-Site Catering
On-site Audio/Visual Equipment
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Reception Style (Standing)80
Max Capacity, Banquet Style (Seated)80
Exclusive Audio/Visual Provider(s)
Video Conferencing Available
Max Venue Capacity80
Private Meeting Space Available
Max Restaurant Capacity80
Private Dining Available
Group Menu
Group Breakfast Available
Avg Meal Price/Person (appetizer, entrée, dessert)$$ = $15 - $24
Box Lunches Available
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