Over the past 15 years Boka Restaurant has become one of Chicago’s most beloved restaurants. Chef Lee Wolen’s seasonal American food is framed by the alchemy of great design, warm hospitality, and award-winning service. The restaurants rich history includes 7 consecutive Michelin Stars.
Dinner
Valet Parking Available
Reservations Accepted
Bar/Lounge
ADA Compliant
Hours of OperationDaily 5 P.m. - 11 p.m.
Largest Room, Reception Capacity (Standing)100
Largest Room, Banquet Capacity (Seated)64
Off-Site Catering Allowed
On-Site Catering
On-site Audio/Visual Equipment
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Reception Style (Standing)200
Max Capacity, Banquet Style (Seated)135
Exclusive Audio/Visual Provider(s)
Private Meeting Space Available
Max Restaurant Capacity130
Private Dining Available
Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up
Michelin Rated
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