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Big Jones
Chicago Restaurant Week

Jan 24 - Feb 9

  • $30 Brunch
  • $30 Lunch
  • $45 Dinner
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Location

5347 N. Clark St., Chicago IL 60640

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  • Diversity icon
  • LGBTQIA+ Owned

Acclaimed Southern heritage cooking offering regional Southern dishes in a casual dining room. Extensive house charcuterie program, award-winning weekend brunch, and full bar with over 100 American whiskeys. Experience the soul of Southern cooking through farm to table ingredients, heirloom grains, fruits, and vegetables, all prepared with the caring hands of family.

Location Information

Miles from O'Hare Airport9.0

Miles from Midway Airport14.0

Miles from Navy Pier7.0

Miles from McCormick Place8.0

Miles from Downtown7.0

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American Express

Dinner

Lunch

Brunch

Reservations Accepted

Restaurant(s) On-site

Bar/Lounge

ADA Compliant

Self-Parking AvailableOff-site

Family-friendly

Avg Meal Price/Person (appetizer, entrée, dessert)$$$ = $25 - $34

LGBTQIA+ Owned

Michelin Rated

Zagat Rated


More Images

Butcher's Pork DuetThe Bar at Big JonesIntimate outdoor patio seating in seasonCreative seasonal cooking at its finestSignature fried chicken rated Best in AmericaThe famous shrimp & gritsCajun-style gumbo ya-ya is legendaryCrispy Catfish a la Big JonesCrawfish Etoufee a la Breaux Bridge, ca. 1930Fried green tomatoes in seasonThe open kitchen
bean-night

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