Berghoff Restaurant

The Berghoff Restaurant is an iconic Chicago classic, serving German-American style cuisine and history since 1898. With traditional Berghoff dishes, contemporary American fare, seasonal menus, vegetarian and gluten-free options, there is truly something for everyone.

Inside this historic institution, you can find freshly baked bread from their in-house bakery, a lively main floor dining room, a fast-casual cafe in their lower level, and most recently, the loops-only brewery–Adams Street.

As one of the oldest family-run businesses in the nation, it is currently under the helm of the fourth generation, Peter Berghoff. His great-grandfather and founder, Herman Berghoff, opened the Berghoff doors in 1898 as a men-only saloon; serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. During Prohibition, the establishment transitioned into a full-service restaurant and serving the now-famous Berghoff Rootbeer, Near Beer, and Bergo Softdrinks.
Post Prohibition Herman acquired the city’s first liquor license, which you can find proudly on display behind their centuries-old bar.

This Chicago staple is a must-do on any trip to the windy city!

Main floor restaurant and bar is open for lunch and dinner, Tuesday – Saturday | 11:30AM – Last Seating at 8:00PM

Private Dining: Host your next event at the historic Berghoff, located in the heart of Chicago’s loop. Choose from one of our three private dining rooms, each with its own function and feel. The Berghoff can accommodate groups from 12-200 for intimate gatherings, celebrations, banquets, business meetings, presentations, and much more. Special group rates and packages are available.