avec, a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restauranteur Donnie Madia and wine steward Eduard Seitan. Chef Perry Hendrix’s rustic menu, featuring Midwest ingredients from valued local purveyors,takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec’s moderately priced wine list focuses on the region’s boutique vineyards.
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Late Night
Dinner
Lunch
Brunch
Valet Parking Available
Restaurant(s) On-site
Bar/Lounge
Food On-siteRestaurant
Number of Restaurants On-site
Hours of Operationlunch nmon-fri 11:30am-2:00pmnndinner nsun-thu 3:30pm-12:00am nfri, sat 3:30pm-1:00amnnsun brunch n10:00am-2:00pmnnbar nsun-thu 3:30pm-1:00am nfri, sat 3:30pm-2:00am
Family-friendly
Buy-out Max Capacity56
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Reception Style (Standing)60
Max Capacity, Banquet Style (Seated)56
Max Venue Capacity56
Max Restaurant Capacity55
Private Dining Available
Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up
Michelin Rated
Zagat Rated
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