Anelya

Modern Ukrainian Cuisine now open in Avondale! Named after James Beard Award Winning Chef Johnny Clark’s grandmother, Anelya, he and his wife and partner, Chef Beverly Kim, opened the restaurant to share his old world family recipes. Start with a Zakusky Tower of cured meats, fish and fermented vegetables before diving into larger plates of traditional Ukrainian favorites with a modern twist. Enjoy seasonal variations on Ukrainian classics such as Varenyky and Holubtsi. Add a touch of elegance and folklore to your dishes with a glass of exclusively Eastern European wines, or handcrafted cocktails made with infusions of horseradish vodka and our specialty Piana Vishnya. Complete your meal with rich desserts like Plums and Ryazhanka.