Wiliams Sonoma Presents: Chef Bai Book Tour – “Breaking Up with Dairy”

Join Chef Bai, Bailey Ruskus—celebrated culinary artist and author of the new cookbook Breaking Up with Dairy—for an exciting evening of inspiring stories, a live cooking demonstration, and insights into her new book. 

A classically-trained chef, Bai brings her inventive and creative approach to dairy-free, plant-based cooking with a passion for helping others heal through food. Discover the transformative power of a plant-based lifestyle as Chef Bai shares her personal journey of overcoming chronic pain from a 16-year battle with endometriosis. 

Tickets are $32 per person and include a live cooking demo and a signed copy of Chef Bai’s brand-new cookbook, Breaking Up with Dairy.

@Chef_bai continues to inspire thousands to change their relationship with food and health. Do not miss this unique opportunity to connect with Chef Bai, explore the 100 plant-based, dairy-free dishes featured in Breaking Up with Dairy, and learn how to love one’s body and mind. 

Presented by Williams Sonoma, this event celebrates the healing power of food and a plant-based lifestyle.