Spring Afternoon Tea at The Ritz-Carlton, Chicago

The Ritz-Carlton, Chicago’s Spring Afternoon Tea returns at 2 p.m. on select weekends in April and May at the hotel’s elegant, greenhouse-inspired Café. 

Visitors and locals are invited to indulge in a refined selection of pastries, tea sandwiches, quiche, and freshly baked scones with seasonal touches, crafted by award-winning Executive Pastry Chef Toni Roberts. The experience includes an exquisite assortment of Ritz-Carlton Teas by Palais de Thés and a glass of rosé prosecco. 

Set against floor-to-ceiling windows with stunning city and lake views, the Café features plush velvet seating, marble tabletops, floral arrangements, and curated artwork. Reservations are $85 per guest (excluding tax and fees) and can be booked on Tock.