New Year’s Eve at Fioretta

This New Year’s Eve Fioretta (318 N. Sangamon) is set to feature a special three-course tasting menu offering a refined dining experience with carefully curated options for each course. The first course features selections such as meatballs, shrimp scampi, and burrata with grilled peppers. The second course includes choices like crab bisque, Caesar salad, or a shellfish tower. Main course options range from hand-cut filet mignon and Chilean sea bass to macaroni alla vodka, with premium additions such as surf and turf or king crab Oscar style available. Desserts include tiramisu, olive oil cake, and assorted sorbetti, providing a decadent conclusion to a celebratory evening. Priced at $135 per person, with the option to add a Sommelier Wine Pairing for $49. Reservations available from 4 – 11 p.m. and can be made here.