Make Pasta With Chef Janet At a Local Brewery

If fresh pasta is on your home dining menu, this in-person cooking class with Chef Janet is just for you! You’ll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family.

Start your cooking lesson by mixing together eggs, flour and oil to form a traditional dough, then cut it into impeccable pasta strips. Next, finely dice onions, mushrooms, spinach and tomatoes to prepare a rich Marinara sauce that will beautifully complement your pasta. Incorporate beef into your sauce for a meaty variation or opt to maintain a vegetarian version.

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class. Classes sell out fast though, so see the availability and more details including information about the chef, reviews from other participants, and more at: https://www.classpop.com/cooking-classes/9086/perfecting-the-preparation-of-pasta