Friday Night Bites: Fresh Start

Join the bakers of Publican Quality Bread Oak Park on the final Friday evening of each month for an open house wine and food tasting! You’ll enjoy new bites every month from the kitchen team and hand-selected wine pairings in a cozy, community-focused setting.

Don’t miss this chance to be among the first to experience what’s fresh from our ovens. Whether you’re a foodie, a wine enthusiast, or simply looking to connect with your neighbors for a night, our Friday Night Bites series is the place to be!

February’s event will focus on fresh, regional ingredients that inspire a clean start to the new year!

Featured bites for February:
– Peppercorn Crusted Tenderloin, Horseradish Crema, Gougere
– Trout Escabeche, Seeded Rye, Lemon Aioli, Tarragon
– Hay Smoked Carrots, Lebneh, Pasha Puffed Wild Wice, Herbs