Christmas Eve Dinner at NoMI

Tuesday, December 24

5:00 p.m. – 10:00 p.m.

$190 Adult • $65 Child (7-12) • Free for 6 & Under

Celebrate Christmas Eve and Christmas Day overlooking the twinkling lights of Lake Michigan and the Magnificent Mile. Enjoy a 4-course prixfixe menu curated by Executive Chef Terence Zubieta, starting with hearty appetizers like pomme dauphines with truffle crème, followed by entrées like Chilean sea bass with littleneck clams, king oyster mushroom, and a creamy white wine and passionfruit broth. Conclude your festive evening with a luxe dessert buffet featuring holiday favorites like bûche de noël.

Optional wine pairings available.