Chicago Restaurant Week 2025 at NoMI Kitchen

CHICAGO RESTAURANT WEEK 2025
Friday, January 24 – Sunday, February 9
See Full Menu Here

Indulge in Executive Chef Terence Zubieta’s modern twists on midwestern classics with $30 Weekend Brunch, $30 Lunch, $60 Dinner prix-fixe menus.

Highlights include:

• Weekend Brunch’s Fried Chicken & French Toast with sambal marinated fried chicken, sunny side up egg, thick cut brioche, brown butter, and maple syrup
• Lunch’s Spiced Latkes with potato latke, harissa labneh, and agrumato
• Dinner’s Roasted Bone Marrow with mushroom XO sauce, ramp butter, and puffed beef tendon

HOURS:
Lunch | $30
Monday – Friday: 11:00am – 2:00pm

Dinner | $60
Wednesday – Saturday: 5:00pm – 9:00pm

Weekend Brunch | $30
Sunday & Saturday 11:00am – 2:00pm