Chicago’s culinary landscape is home to an impressive array of dining options, with its extensive range of Asian restaurants standing out as a testament to the city’s international offerings. Whether you’re in the mood for the fiery flavors of Szechuan cuisine, fresh Japanese sushi, or the aromatic spices of Indian curries, there’s no shortage of dishes to satisfy your cravings. Here’s a list of Chicago restaurants that focus on Asian cuisine.
2d Restaurant: This unique restaurant features a hand-drawn interior that creates a two-dimensional effect, a unique backdrop to enjoy mochi donuts, Thai iced tea, and other Asian-inspired delicacies.
Aloha Eats: Experience the flavors of the Hawaiian islands at Aloha Eats, where authentic street food gets a contemporary twist in a relaxed and inviting environment.
Alpana: This richly decorated restaurant is the creation of award-winning sommelier Alpana Singh, who has curated a global menu and an incredible wine list.
Bar Goa: Enjoy the coastal flavors of the Goa region at Bar Goa, where bold spices and tropical-inspired cocktails create a vibrant dining experience reminiscent of the sun-soaked shores of India’s western coast.
BITES Asian Kitchen: This Lakeview establishment blends traditional Asian flavors and contemporary flair, with dishes from Singapore, Hawaii, Japan, and beyond.
HaiSous Vietnamese Kitchen: Celebrating the flavors of Vietnam, this award-winning restaurant serves traditional dishes with a modern touch, offering a culinary journey through the streets of Vietnam.
India House: Enjoy a menu marked by aromatic spices and bold flavors with everything from fragrant curries to tandoori delights. Stop by during lunch for an expansive Indian buffet.
Kama: Kama offers a contemporary take on Indian cuisine, with dishes like tikka masala and paneer ravioli showcasing rich flavors and vibrant spices.
Kasama: Kasama invites diners on a culinary journey through the Philippines, serving a popular brunch during the day and a Michelin-starred tasting menu in the evening.
Lao Peng You: Chinese dishes are served counter-style at this BYOB restaurant. Noodles and dumplings are a focus with savory broth that you’ll be craving long after your visit.
Le Sud Mediterranean Kitchen: Drawing inspiration from the Mediterranean and chef Sandy Chen’s hometown in the Zhe Jiang province, Le Sud offers a menu showcasing the diverse culinary traditions of France.
MingHin Cuisine: Specializing in Cantonese cuisine, MingHin Cuisine offers a wide array of dim sum, seafood dishes, and barbecue specialties, providing diners with a taste of Hong Kong.
Miss Saigon: Traditional dishes like pho and southern style noodles capture the essence and flavors of Vietnamese cuisine.
Nha Hang Viet Nam: Nha Hang Viet Nam’s expansive menu features dishes meant to be shared like the banh xeo crispy Vietnamese pancake, along with an array of banh mi sandwich options.
Noble Thai: This West Town favorite serves authentic Thai cuisine with dishes like pad thai, pad see-lew, and gaeng panang in an airy and bright dining room.
ROOH Chicago: Combining traditional Indian techniques with modern culinary innovation, ROOH Chicago presents a sophisticated dining experience with a menu that showcases the diversity of Indian cuisine.
Saigon Sisters: From pho to banh mi, Saigon Sisters celebrates the bold and complex flavors of Vietnamese cuisine with a focus on both authentic street food and traditional family recipes.
Sugar Bliss: Indulge your sweet tooth at Sugar Bliss, which offers a wide array of desserts and treats made from the highest quality ingredients.
S.K.Y.: Experience modern Asian-inspired cuisine at S.K.Y., where creative dishes like marinated cucumbers and Hamachi sashimi are served alongside Korean-inspired fried chicken and foie gras bibimbap.
Sun Wah BBQ: Renowned for its legendary Hong Kong-style Chinese barbecue, Sun Wah BBQ is a family-owned institution, offering succulent roast meats and flavorful noodle dishes. The famous Peking duck is carved tableside and served as a three-course meal.
Sushi Dokku: Sushi Dokku delights sushi enthusiasts with its fresh, innovative sushi rolls and sashimi platters. Don’t miss their underground cocktail bar, with a hidden entrance located behind the restaurant.
Tandoor Char House: Experience the bold and aromatic flavors of Indian and Pakistani cuisine at Tandoor Char House, where classic entrees are marinated for 24 hours and made fresh to order.
Thattu: This buzzy newcomer in Avondale specializes in the comfort foods of the Kerala region, known as India’s spice garden.
Triple Crown: Discover the enticing flavors of Hong Kong cuisine at Triple Crown in Chinatown, where centuries-old culinary traditions are celebrated with an extensive menu of dim sum and other classic dishes.
Vermilion: A fusion of Indian, Latin, and Chinese flavors awaits, where dishes like tandoori skirt steak, Hakka chow mein, and Szechwan fried rice showcase the culinary creativity of chef Rohini Dey.
VietFive Coffee: This coffee company specializes in coffee grown and harvested in Vietnam. Visit their West Loop shop for coffee drinks and small bites.
