You don’t have to be a carnivore to enjoy a good meal in Chicago. The city is filled with vegetarian restaurants offering a stunning range of cuisine, from high-end fare to comfort food favorites to flavors from around the world.

This year, more than 470 local restaurants are participating in Chicago Restaurant Week from Jan. 24 to Feb. 9, 2025 — and many of them are offering plant-powered menus. Discover options for pescatarians, vegetarians, vegans, and anyone looking for deals on meat-free meals during Chicago Restaurant Week 2025.

Cafe Con Leche
Food & Beverage, Latin
Cafe Con Leche

The vegetarian dinner menu at this Logan Square mainstay includes guacamole, shrimp ceviche, sizzling veggie fajitas, flan, and more classic Mexican dishes.

  • $45 Dinner
Find a table
Daisies
American, Food & Beverage
Daisies

Awarded for its sustainability practices, Daisies has plenty of plant-based options for Chicago Restaurant Week. Dig into shaved squash salad, pumpkin-stuffed farfalle, pappardelle with mushroom ragu, and more. They even have vegan dessert options.

  • $45 Dinner
  • $60 Dinner
Find a table
Segnatore
Food & Beverage, Italian
Segnatore

This vibey Humboldt Park spot is offering a hearty Chicago Restaurant Week menu, with cacio e pepe arancini, lasagna with mushroom bolognese, and parsnip risotto.

  • $60 Dinner
Find a table
Tanuki Sushi & Grill
Food & Beverage, Japanese/Sushi
Tanuki Sushi & Grill

Vegetarians and pescatarians will love the Chicago Restaurant Week menu at Tanuki, featuring miso soup, veggie eggrolls, green curry with crispy eggplant, and plenty of seafood options.

  • $45 Dinner
Find a table
The Wolfhound Bar and Kitchen
Food & Beverage, Irish
The Wolfhound Bar and Kitchen

Enjoy classic pub fare at this Avondale locale, with dishes like fried brie, mushroom wellington, and French onion soup for dinner. For brunch, try the traditional scone flight and the vegetable quiche.

  • $30 Brunch
  • $60 Dinner
Find a table
BARDAVID
Food & Beverage, Mediterranean
BARDAVID

Located on the University of Chicago campus, BARDAVID offers a sophisticated dining experience in Hyde Park. The dinner menu includes morel gnocchi, vegetable pastitsio, and their take on the viral Dubai chocolate bar.

  • $30 Lunch
  • $60 Dinner
Find a table
TAMA
Food & Beverage, Mediterranean
TAMA

In Bucktown, Tama serves modern Mediterranean cuisine. Start your meal with roasted beetroots or grilled Caesar salad before enjoying fried cauliflower steak and a burnt Baque cheesecake.

  • $45 Dinner
Find a table
Cindy’s
American Contemporary, Food & Beverage, Seafood
Cindy’s

Enjoy a lunch with breathtaking views of Millennium Park and Lake Michigan at this rooftop favorite. The lunch menu includes a grain bowl with shiitake and kimchi, fall squash orecchiette, and a s'mores baked Alaska.

  • $30 Lunch
Find a table
Aba
Food & Beverage, Mediterranean
Aba

Start your Chicago Restaurant Week meal with your choice of cocktail, then move on to Greek salad, falafel with avocado tzatziki, grilled cauliflower with Medjool dates, and more at this lush rooftop spot.

  • $60 Dinner
Find a table
ROOP Chicago
Food & Beverage, Indian
ROOP Chicago

Enjoy creative and flavorful dishes, like saag paneer kofta and tandoori cauliflower, at this progressive Indian restaurant and cocktail bar in the West Loop.

  • $30 Lunch
  • $60 Dinner
Find a table
TZUCO
Food & Beverage, Mexican
TZUCO

Experience the flavors of French-Mexican fusion during Chicago Restaurant Week, with options like queso fundidio with housemade bread, stuffed poblano pepper with ratatouille, and a guava pavlova.

  • $60 Dinner
Find a table
Tandoor Char House
Food & Beverage, Indian
Tandoor Char House

The hearty dinner menu for Chicago Restaurant Week includes vegetarian samosa, tandoori paneer, chana masala, aloo gobi, and more Indian and Pakistani favorites.

  • $45 Dinner
Find a table
Bloom Plant Based Kitchen
Food & Beverage, Vegetarian/Vegan
Bloom Plant Based Kitchen

This plant-powered paradise in Wicker Park has a completely vegetarian menu all year round. Enjoy crispy oyster mushrooms, sundried tomato sashimi, banana blossom “crab” cakes, truffle yuca gnocchi, and more.

  • $45 Dinner
  • $60 Dinner
Find a table
Kindling
American, Food & Beverage
Kindling

Inside the iconic Willis Tower, Kindling will be serving crispy Brussels sprouts with Thai chili sauce, rigatoni alla vodka, and a Frango mint chocolate cake for Chicago Restaurant Week.

  • $45 Dinner
Find a table
Monarch & Lion
Bars/Pubs/Taverns, Food & Beverage
Monarch & Lion

Get cozy at this British Indian pub in Streeterville, where you can choose from 1,000-layer potatoes, pretzel and fondue, paneer tikka masala, truffle mushroom pie, and more.

  • $30 Brunch
  • $30 Lunch
  • $45 Dinner
Find a table
Lena Brava
Food & Beverage, Mexican
Lena Brava

This wood-fired restaurant brings the flavors of Baja to the West Loop. Vegetarians can enjoy the charred shishitos for an appetizer and fire-roasted cauliflower with salsa macha for an entree.

  • $30 Lunch
  • $60 Dinner
Find a table
La Victoria Barra & Cocina Mexicana
Food & Beverage, Mexican
La Victoria Barra & Cocina Mexicana

In Logan Square, choose from options like tlayudas with beans and cheese and beer-battered cauliflower tacos at this Mexican kitchen during Chicago Restaurant Week.

  • $45 Dinner
Find a table

Looking for more Chicago Restaurant Week? Explore more vegetarian options and check out the full list of 470+ Chicago Restaurant Week restaurants.