Dining
6 spots for holiday high tea in Chicago
December is high time for high tea. There’s just something about the holiday season that lends itself particularly well to dainty sips of hot beverages…
Matt Kirouac
A New Hampshire native, Matt Kirouac moved to Chicago in 2006 to attend culinary school. Once he realized he enjoyed writing about food more than cooking it, he applied his education in another direction, and he’s been reporting on Chicago’s food beat ever since. You can keep up with where he’s eating on Twitter @Mattsland.
1 posts by Matt Kirouac
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