Since 2003, Boka has solidified its place as one of Chicago’s most iconic restaurants. Chef Lee Wolen’s seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. With a distinctive combination of unparalleled service, a visionary chef, and exceptional design, BOKA exemplifies BOKA Restaurant Group’s core mission to create unique, timeless restaurants.
The restaurant’s rich history includes 10 consecutive Michelin stars. Since joining BOKA as Executive Chef, Chef Lee Wolen garnered a Michelin star in 2015, 2016, 2017, 2018, 2019, 2020, and 2021; “3 Stars” and “Chef of the Year” from the Chicago Tribune; and “Chef of the Year” and “Restaurant of the Year” at the Jean Banchet Awards.
Dinner
Valet Parking Available
Reservations Accepted
Bar/Lounge
ADA Compliant
Hours of OperationDaily 5 P.m. - 11 p.m.
Largest Room, Reception Capacity (Standing)100
Largest Room, Banquet Capacity (Seated)64
Off-Site Catering Allowed
On-Site Catering
On-site Audio/Visual Equipment
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Reception Style (Standing)200
Max Capacity, Banquet Style (Seated)135
Exclusive Audio/Visual Provider(s)
Private Meeting Space Available
Max Restaurant Capacity130
Private Dining Available
Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up
Michelin Rated
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